Browsing the archives for the Edwards Virginia Ham tag

breakfast today: blackberry pancakes

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“Today I served a mixed tropical cup with watermelon, Crenshaw melon, mango and banana, topped with toasted coconut and almonds, and garnished with mint. Our main course was fresh blackberry pancakes with my homemade blackberry syrup, our favorite Edwards of Surry black peppered bacon, and sweetened whipped cream. Guests can find my tried and true […]

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breakfast today: gluten free quiche

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“Today I served a fruit course of Crenshaw melon with crispy fried prochuitto, garnished with fresh raspberry and our own Stonehurst Place honey. Then I served the main course of fresh mushroom, spinach and cheese CRUSTLESS quiche with a slice of ham, sliced fresh tomatoes and our homemade dill bread. The gluten free ‘crust’ is […]

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breakfast today: waffles and our favorite Edwards Virginia Ham sausage

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Caroline’s breakfast today is simply mouth-watering! ¬†With a side of the Edwards of Surry sausage patties we love, these Pumpkin Ginger Waffles with Caramelized Apples will make you want to linger at our breakfast table and ask for a second plate! At Stonehurst Place the quality and origin of the food we serve our guests […]

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