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Crab and Artichoke Egg Puff with Holladaise Sauce

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At Stonehurst Place we cook with Organic ingredients whenever possible. 5 large eggs, beaten 1⁄4 cup all-purpose flour 1⁄2 teaspoon aluminum-free baking powder 8 ounces cottage cheese 2 cups monterey jack cheese, grated 4 ounces fresh lump crabmeat 6 ounces artichoke hearts, chopped salt and pepper, to taste Hollandaise sauce, see note from Caroline Method […]