“Breakfast today was Peach Pancakes with Bacon. I now think I am the Pancake Queen since the last several times I have cooked breakfast it has been pancakes. I am mastering the art of pancakes!” ~ Innkeeper Sarah Stonehurst Place serves bacon and ham products from [...]
Browsing the archives for the Berkshire hogs tag
27 May 12
7 Nov 11
Caroline’s breakfast today is simply mouth-watering! With a side of the Edwards of Surry sausage patties we love, these Pumpkin Ginger Waffles with Caramelized Apples will make you want to linger at our breakfast table and ask for a second plate! At Stonehurst Place the quality and origin of the food we serve our guests [...]
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Posted in Breakfast Today, Cook'n with Caroline
Tagged Apples, atlanta, bed & breakfast, Berkshire hogs, Caramelized Apples, country inn, dry aged, Edwards of Surry, Edwards Virginia Ham, ginger, heritage breed, hickory smoked, natural sage, pasture raised, pumpkin, pumpkin waffles, sage sausage, salt cured, sausage patties, stonehurst place, virginia ham, waffle recipe, waffles
Tagged Apples, atlanta, bed & breakfast, Berkshire hogs, Caramelized Apples, country inn, dry aged, Edwards of Surry, Edwards Virginia Ham, ginger, heritage breed, hickory smoked, natural sage, pasture raised, pumpkin, pumpkin waffles, sage sausage, salt cured, sausage patties, stonehurst place, virginia ham, waffle recipe, waffles
