“Served a favorite starter, honey/ginger/lime melon cup but added a bit of watermelon to it today for a nice twist. The ginger is such a nice ‘zing’ to get you started and its so nice to prepare this dish with honey from our own Stonehurst bees. The main breakfast course was a simple cheese and egg [...]
Browsing the archives for the bed & breakfast tag
29 Oct 12
23 Jun 12
“Today I served a mixed tropical cup with watermelon, Crenshaw melon, mango and banana, topped with toasted coconut and almonds, and garnished with mint. Our main course was fresh blackberry pancakes with my homemade blackberry syrup, our favorite Edwards of Surry black peppered bacon, and sweetened whipped cream. Guests can find my tried and true [...]
20 Jun 12
“Today I served a fruit course of Crenshaw melon with crispy fried prochuitto, garnished with fresh raspberry and our own Stonehurst Place honey. Then I served the main course of fresh mushroom, spinach and cheese CRUSTLESS quiche with a slice of ham, sliced fresh tomatoes and our homemade dill bread. The gluten free ‘crust’ is [...]
5 Jun 12
I love the way Stonehurst Place brings people together … Dr Sarah Stedman came to us as a guest and is now a dear, dear friend! Sarah came down to breakfast her first morning at Stonehurst Place and shared a thought … what she saw missing in our Music Room was music … and she wanted [...]
27 May 12
“Breakfast today was Peach Pancakes with Bacon. I now think I am the Pancake Queen since the last several times I have cooked breakfast it has been pancakes. I am mastering the art of pancakes!” ~ Innkeeper Sarah Stonehurst Place serves bacon and ham products from [...]
7 Nov 11
Caroline’s breakfast today is simply mouth-watering! With a side of the Edwards of Surry sausage patties we love, these Pumpkin Ginger Waffles with Caramelized Apples will make you want to linger at our breakfast table and ask for a second plate! At Stonehurst Place the quality and origin of the food we serve our guests [...]
0 Comments
Posted in Breakfast Today, Cook'n with Caroline
Tagged Apples, atlanta, bed & breakfast, Berkshire hogs, Caramelized Apples, country inn, dry aged, Edwards of Surry, Edwards Virginia Ham, ginger, heritage breed, hickory smoked, natural sage, pasture raised, pumpkin, pumpkin waffles, sage sausage, salt cured, sausage patties, stonehurst place, virginia ham, waffle recipe, waffles
Tagged Apples, atlanta, bed & breakfast, Berkshire hogs, Caramelized Apples, country inn, dry aged, Edwards of Surry, Edwards Virginia Ham, ginger, heritage breed, hickory smoked, natural sage, pasture raised, pumpkin, pumpkin waffles, sage sausage, salt cured, sausage patties, stonehurst place, virginia ham, waffle recipe, waffles
