“Served a favorite starter, honey/ginger/lime melon cup but added a bit of watermelon to it today for a nice twist. The ginger is such a nice ‘zing’ to get you started and its so nice to prepare this dish with honey from our own Stonehurst bees. The main breakfast course was a simple cheese and egg [...]
Browsing the archives for the bed and breakfast tag
29 Oct 12
27 Jun 12
“Today I served a first course of fresh grilled peaches. They were washed, not peeled, cut in half, dusted with brown sugar and then grilled in the George Foreman until lightly marked and warm. I served them with honey flavored organic Greek yogurt and fresh lime zest/juice.” ~ Innkeeper Caroline
25 Jun 12
“Today I served a fruit course of a poached pear half with fresh blackberry sauce and berries; our main course was pancakes with caramel bananas and walnuts, garnished with sweetened whipped cream and mint, and served with a side of Edwards of Surry southern sage sausage patties. This is a good way to use a [...]
20 Jun 12
“Today I served a fruit course of Crenshaw melon with crispy fried prochuitto, garnished with fresh raspberry and our own Stonehurst Place honey. Then I served the main course of fresh mushroom, spinach and cheese CRUSTLESS quiche with a slice of ham, sliced fresh tomatoes and our homemade dill bread. The gluten free ‘crust’ is [...]
