Health nuts have known how beneficial local honey is for a very long time. Among other benefits, consuming local honey is a great way to fight off seasonal allergies. How does local honey help you to fight off allergies? Think about the way that a vaccine works. When you are vaccinated, you are injected with [...]
Browsing the archives for the Atlanta bed and breakfast tag
15 Feb 13
29 Oct 12
“Served a favorite starter, honey/ginger/lime melon cup but added a bit of watermelon to it today for a nice twist. The ginger is such a nice ‘zing’ to get you started and its so nice to prepare this dish with honey from our own Stonehurst bees. The main breakfast course was a simple cheese and egg [...]
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Posted in Breakfast Today, Cook'n with Caroline
Tagged Atlanta bed and breakfast, bed & breakfast, bed and breakfast, souffle
Tagged Atlanta bed and breakfast, bed & breakfast, bed and breakfast, souffle
27 Jun 12
“Today I served a first course of fresh grilled peaches. They were washed, not peeled, cut in half, dusted with brown sugar and then grilled in the George Foreman until lightly marked and warm. I served them with honey flavored organic Greek yogurt and fresh lime zest/juice.” ~ Innkeeper Caroline
25 Jun 12
“Today I served a fruit course of a poached pear half with fresh blackberry sauce and berries; our main course was pancakes with caramel bananas and walnuts, garnished with sweetened whipped cream and mint, and served with a side of Edwards of Surry southern sage sausage patties. This is a good way to use a [...]
23 Jun 12
“Today I served a mixed tropical cup with watermelon, Crenshaw melon, mango and banana, topped with toasted coconut and almonds, and garnished with mint. Our main course was fresh blackberry pancakes with my homemade blackberry syrup, our favorite Edwards of Surry black peppered bacon, and sweetened whipped cream. Guests can find my tried and true [...]
