This is the nicest bed & breakfast around!

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“I travel extensively for my job and I have had the opportunity to stay in some of the nicest accommodations in this country.  So I have a good comparison when I say that this is the nicest bed & breakfast around!

I stayed in the Master Suite and along with the wonderful bed, I really enjoyed my luxurious bath.  Along with the great room, was the most gracious Caroline. She made two memorable breakfasts and fantastic snacks.  So good I begged to take home a few of her recipes.

You will not be disappointed!”

Posted on TripAdvisor by Ronaelle C  “BEST Bed & Breakfast ever!” July 1, 2012


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updated look with new Designers Guild pillows in 1940s Glam rooms, Piedmont and Farnsworth

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I love our 1940s Hollywood Glam look in the Piedmont and Farnsworth bedrooms at Stonehurst Place … silver bedspreads (although admittedly one TripAdvisor reviewer hated them so much he called them ‘a horror’ I still love them) and vintage film studio promotion pictures of stars like Marlene Dietrich and Rita Hayworth.   One of my favorite pieces is a 1940′s Helene Curtis manicure stand that I found in a Sag Harbor, LI shop while visiting friends for the weekend.

A few months ago, Innkeeper Caroline wrote and told me it was time to source new accent pillows for the Piedmont and Farnsworth bedrooms.  I knew immediately where I wanted to find them.  Two years ago I had one wonderful week at the Gatehouse of Chateau d’Arnac in the Dordogne region of the South of France.  Lady Sarah Tetley Hall owns the chateau and has lovely taste which shows in every turn through the small, romantic Gatehouse.  In our bedroom there she had selected pillows from Designers Guild, and I remembered the feel of them, the heaviness of them, and knew that sumptuousness was what I wanted in our new pillows.

The Designers Guild pillows I selected have browns that tie into the wood of the bed frame and silver to go with the bedspread and Euro pillows guests use for propping up and reading or watching tv.  The pillows are slightly larger than I wanted, but I’m getting used to them and love them more every time I see them.

~  Barb

 

 

 

 

 

 

Resources:

Designers Guild pillows:  http://www.designersguild.com/usa-shop-online/shop-home/

Chateau d’Arnac:  http://www.chateauarnac.co.uk/pages/romantic-retreats/the-gatehouse.php

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breakfast today: grilled peaches

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“Today I served a first course of fresh grilled peaches.  They were washed, not peeled, cut in half, dusted with brown sugar and then grilled in the George Foreman until lightly marked and warm.  I served them with honey flavored organic Greek yogurt and fresh lime zest/juice.”

~ Innkeeper Caroline

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breakfast today: pancakes with caramel bananas and walnuts

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“Today I served a fruit course of a poached pear half with fresh blackberry sauce and berries; our main course was pancakes with caramel bananas and walnuts, garnished with sweetened whipped cream and mint, and served with a side of Edwards of Surry southern sage sausage patties.

This is a good way to use a basic pancake recipe and then get creative with the toppings.  The bananas and walnuts are heated in a sauce made with 1 tablespoon butter, 1 tablespoon light kayro syrup, and ½ cup brown sugar; melt and stir over low heat until smooth, then lightly coat banana and walnuts.  Spoon this topping over the pancakes and top off with some of the syrup.”

~ Innkeeper Caroline

Caroline’s basic pancake recipe here:  http://www.stonehurstplace.com/pdf/recipes/stonehurst-place-signature-pancakes.pdf

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breakfast today: blackberry pancakes

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“Today I served a mixed tropical cup with watermelon, Crenshaw melon, mango and banana, topped with toasted coconut and almonds, and garnished with mint.

Our main course was fresh blackberry pancakes with my homemade blackberry syrup, our favorite Edwards of Surry black peppered bacon, and sweetened whipped cream.

Guests can find my tried and true pancake recipe on the Innkeeper’s Kitchen page of StonehurstPlace.com”

~  Innkeeper Caroline

http://www.stonehurstplace.com/kitchen.php

 

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breakfast today: gluten free quiche

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“Today I served a fruit course of Crenshaw melon with crispy fried prochuitto, garnished with fresh raspberry and our own Stonehurst Place honey.

Then I served the main course of fresh mushroom, spinach and cheese CRUSTLESS quiche with a slice of ham, sliced fresh tomatoes and our homemade dill bread.

The gluten free ‘crust’ is made with hash brown potatoes; baked first and then the quiche mixture is poured in and baked. We had a gluten intolerant guest so instead of dill bread, I served them a fresh pineapple slice on their plate.”

~ Innkeeper Caroline

 

 

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The first 5 star review I have ever given

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“I was in Atlanta for a one week training course. I am on a restricted diet, so I was searching for a place that would cater to my needs. I read the reviews on Trip Advisor and thought  ’This place cannot be as good as everyone says.’  Well, it was. I was impressed from the moment I walked in and saw the photos of the house as it was 100 years ago. Gary showed me my room, the Farnsworth, which has a newly renovated bathroom.

The breakfasts were fantastic and met my taste and dietary needs. There was wine and cheese or cheese straws every evening; homemade pies, cookies, candy, soft drinks, coffee and tea available 24 hours. Gary and Caroline knew the best places to eat, and the conversation was wonderful. The owners are apparently very environmentally concious, even to the point of using grey water in the toilet!

The inn is located near the Mid-town area, but very close to Virginia Highlands, the Arts Center, and Georgia Tech. Piedmont Park is 3 blocks away. It is very quiet in the evenings.

The inn offers per diem rates for government employees traveling on business. Stonehurst is great option if you are on business or traveling for pleasure in Atlanta.  And, after nearly 50 reviews, I believe this is the first 5 star review I have ever given.”

Posted on TripAdvisor by Fourester “Fantastic place to stay in Mid-town Atlanta” June 17, 2012
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Cozy and so much like home

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“Our stay at Stonehurst greatly exceeded any expectations we had! The entire house is immaculately decorated and cleaned while feeling cozy and so much like home.

Caroline, with her quick-wit and Southern charm, is perfectly suited to Stonehurst.  Her food was scrumptious every morning and we enjoyed many great conversations with her.

We feel so lucky to have stumbled upon this amazing place tucked away in beautiful Atlanta!”

Posted on www.BedandBreakfast.com by KC & Lindsey,June 15, 2012

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Design Notes from Barb – good bedroom design

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Good Bedroom Design

Before my life as an innkeeper I was a consultant and, by extension, road warrior.  Lucky for me the hotels I stayed at were often quite luxe, although sometimes a town we’d visit just didn’t have that type of accommodation.  I stayed in properties as various as the Four Seasons, Ritz-Carlton and the Waldorf~Astoria, as well as countless Hiltons, Sheratons, Radissons, Courtyards by Marriott, even a Comfort Suites in El Paso.  After four years on the road, I think I saw pretty much what was out there mid-range and above.  During this time we traveled nicely for leisure, too, often using all those miles I accrued being on the road – going to far flung places and staying at lush properties like the Ritz-Carlton in Singapore, the famous Ngorongoro Crater Lodge in Tanzania, the Mandarin Oriental in Hong Kong … you get the picture!

When it came to my re-design of guest rooms at Stonehurst Place, I pulled from my interior design training as well as all of these travel experiences to create the best of both worlds – including in room design what both business and leisure travelers need.  The key is giving guests what they need, where they need it.   I remember staying at the famous Hotel Adlon in Berlin.  The ‘command central’ for electronics and lighting in the room wowed me – beside the bed was a custom console with switches for all lights, a slot for the TV remote, do-not-disturb switches to alert housekeeping… it was extensive.  It’s all here, just where I need it, I thought to myself!  I love good design.  Uh oh; next I sat at the desk, went to plug in my laptop power cord and discovered an important and overlooked item in all this fancy gadgetry and switches.  So carried away were the designers in impressing with that overdone ‘command central’ that they forgot to leave me a plug for my computer.  The only two outlet options at the desk were used (telephone and lamp) so I had to choose which I needed most – my computer to work, the desk lamp to see when I worked, or the telephone.  I decided to unplug the desk lamp.  They blew it.

Here is what you need in a well-designed guestroom; this is the minimum for any inn that wants to make their rooms work for their guests.  Remember your guests are your clients!  Give them what they need:

  • Bed, well located.  Sketch a floor plan of your room and draw where the bed is located.  Is this the best spot?  Are both sides easily accessible? Take a different color pen and use it to draw ‘traffic flow’ arrows around the bed and other furniture … think about when your guest enters the bedroom – where will they go and what will they do?  They’ll enter the room with their suitcase – where does it go?  They’ll walk to the desk and set down a briefcase and/or handbag.  Is this a convenient path?  How about getting up from the bed and walking into the bathroom – is this an easy path with nothing to navigate?  Remember, when they stay in this room they aren’t familiar with it as you are, so be thoughtful about furniture placement.  Use this pen and paper exercise to make sure your rooms are best laid out for guests and if not, change them!
  • Bedside tables on each side of the bed.   I’ve often stayed in hotel rooms that disappointed because there was no table on ‘my’ side of the bed.  It’s bad enough they have to pick one side for the alarm clock (obviously) that I may have to crawl over to, but don’t skimp on two tables and please put a good lamp on each one.  More on that later.
  • Electrical outlets in convenient places – extras under the desk (think laptop, iPhone or iPad charger, maybe double those the way people travel these days, and an extra for something you or I can’t even predict).  Where will they want to set up their ironing board and iron?  They’ll need a plug for the iron.  Where will they want to dry their hair, maybe using extras like a curling iron?  I was just in the Czech Republic last month for a wedding and stayed in the brand new business hotel in Usti nad Labem, a large city one hour outside of Prague.  What did the designers forget?  Where I would style my hair.  I ended up sitting on the floor by the door, with my flat iron and air curlers, so that I had a place to put them and the brush I needed as well.  There was literally nowhere else to use as my hair/makeup station!

 

Good lighting.  At Stonehurst Place we offer the following in guest rooms:

–      Dimmable overhead lights, strategically positioned (I worked to position the recessed/can lights so they don’t shine down in guest eyes when they’re laying in bed, even using non-reflective baffles).

–      Table lamps on each bedside table.  Don’t make the mistake of using ‘bedside’ lamps.  They’re too small/short and don’t put out enough light.  On the flip side, don’t use a candlestick (buffet) light either.  They’re too tall and when your guest is laying in bed the bulb will be exposed to their eyes – and that hurts.  I’ve had both of these unfortunate scenarios in B&Bs, where I keep running into quirky ‘leftover’ lamps bedside.  Please don’t make this mistake or, if you did, fix it!

 

Comfortable, generously-sized reading or tv-watching chair, and a second chair or settee if you’re working with a large room or a suite.   Can I watch TV from the location of the chair/settee?  Ensure there are overhead lights or a nearby lamp that can be directed for this purpose.  Select comfortable furniture you can keep clean.  You’d be surprised where people put their (shoe clad) feet.

 

Work desk with task lighting and a comfortable chair.   Don’t clutter the desk with too much travel or decorative paraphernalia that a guest who wants to work at the desk will only have to move out of their way, but do use it as the place where you communicate information to them (information about your inn or B&B, messages, etc).  If you are doing a renovation and have the chance to do wiring work, make sure to put plenty of outlets here as well and don’t forget hard-wired internet outlets  in case your wireless goes out – and put a internet-to-laptop connection cable in the desk drawer.

 

Generous closet and drawer space.  If you can afford to do so, outfitting your closets with California Closet type systems makes them so nice for guests.  That can be nice for you, too, from a housekeeping perspective.  In some of the closets at Stonehurst Place I installed stacked drawer units, in place of bureaus or chests of drawers, when that style didn’t suit the room décor.

 

Next time I’ll talk about the amenities that make a guest room great, not just good!

Barb

 

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Stonehurst Haven

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“We stayed one night on our way to Savannah, Georgia and one night on our way back home.

The grounds are breathtaking and the attention to detail is amazing! The decor inside is beautiful, cozy and chic. There are many areas to sit in privacy and in every room there are water stations, and a few things to munch on as well. The bedrooms are exquisite, the mattresses are so very comfortable, the bedding luxurious. The bathrooms are quite amazing, they are completely modern and every comfort provided for.

The innkeepers, Caroline and Gary are friendly and informative. Caroline is a master gardener and wrote out some tips for me to improve my rose growing! There are places to walk and to eat very nearby as well.

We will be back!  Thank you!”

Posted on TripAdvisor by Tulip0320 “Stonehurst Haven” June 9, 2012

 

 

 

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Breakfast Today: New Friends made over poached eggs and asparagus

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“We had a great group for breakfast with great conversation!  Two of the couples are in Atlanta for the Neil Diamond concert, and the other couple is vacationing from Puerto Rico.  I served honeydew with prosciutto, followed by asparagus in an au gratin dish topped with two poached eggs, sprinkled with asiago cheese, with a side of bacon and dilly bread.

In the picture starting at the head of the table clockwise are Dan and Barb, vacationing from Canada.   Then we have Jennifer and Roberto, two doctors vacationing from Puerto Rico.  The last couple is David and Jenny from New Orleans.

This was a great group and very funny.  We had a great conversation about book clubs and much more. ”

~ Innleeper Sarah

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Who needs birthday cake when you’ve got cheese straws?

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I love the way Stonehurst Place brings people together … Dr Sarah Stedman came to us as a guest and is now a dear, dear friend!

Sarah came down to breakfast her first morning at Stonehurst Place and shared a thought … what she saw missing in our Music Room was music … and she wanted to loan us one of her treasured pianos to fix that.  Can you believe it?

Sarah is an amazing, true renaissance woman; among her many talents are voice and piano. We were all stunned, shocked, overwhelmed and overjoyed.  Oh, and GRATEFUL!

Sarah is with us tonight, celebrating her birthday.  Happy Birthday, Sarah!  We love and adore you!

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