Browsing the archives for the Our Recipes category

Crab and Artichoke Egg Puff with Holladaise Sauce

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At Stonehurst Place we cook with Organic ingredients whenever possible. 5 large eggs, beaten 1⁄4 cup all-purpose flour 1⁄2 teaspoon aluminum-free baking powder 8 ounces cottage cheese 2 cups monterey jack cheese, grated 4 ounces fresh lump crabmeat 6 ounces artichoke hearts, chopped salt and pepper, to taste Hollandaise sauce, see note from Caroline Method […]

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Baked Eggs & Salsa in ramekin

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Recipe courtesy of Grandison Inn, with modifications and substitutions by Stonehurst Place.  At Stonehurst Place we cook with Organic ingredients whenever possible. 2 eggs 2 tablespoons chunky salsa, fresh or homemade, not jarred. 1⁄4 cup diced ham, Hormel Cure 81 is good for this 1⁄4 cup grated Cheddar cheese 1⁄4 cup grated Monterey Jack with […]

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Lemon Bars

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1 cup all-purpose flour 1⁄2 cup butter 1⁄4 cup confectioners sugar lemon zest, from one lemon 1 cup sugar 2 tablespoons all-purpose flour 3 tablespoons lemon juice 2 large eggs 1⁄2 teaspoon aluminum-free baking powder confectioners sugar, to garnish Method 1. Crust: Preheat oven to […]

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Seafood Casserole

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1⁄2 cup butter, melted 1 cup onion, chopped 1 medium green bell pepper, chopped 1⁄2 cup celery, chopped 1⁄2 cup wild rice, cooked according to package directions 1⁄2 cup white rice, cooked according to package directions 1 pound medium raw shrimp, shelled and deveined 2 […]

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Baked Pears with White Wine Cream Sauce

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At Stonehurst Place we cook with Organic ingredients whenever possible. 3 medium sized firm pears, any type 1 cup fresh green seedless grapes 3 teaspoons butter 6 teaspoons brown sugar 1⁄2 teaspoon cinnamon 1⁄2 teaspoon nutmeg 1⁄2 cup white wine 1⁄2 cup apple juice 2 tablespoons cassis or other black currant liqueur, optional 1⁄2 cup […]

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Sour Cream Pecan Coffee Cake

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1 box butter yellow cake mix 1 box vanilla instant pudding mix 1 pint sour cream 4 medium eggs 1⁄2 cup vegetable oil 1 cup pecans, chopped 3 tablespoons ground cinnamon 1 cup light brown sugar Method 1. Preheat oven to 350. 2. Spray tube […]

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Fresh Fruit Scones

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Original from Victoria Pearson’s ‘Bread For All Seasons’ with modifications and variations by Stonehurst Place. At Stonehurst Place we cook with Organic ingredients whenever possible. 2 1⁄4 cups all-purpose flour 1 tablespoon aluminum-free baking powder 1⁄4 teaspoon baking soda 3⁄4 cup cold unsalted butter, cut into small pieces 1 1⁄2 cups diced fresh fruit, such […]

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Goat Cheese & Pistachio Spread

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1 garlic clove, peeled and minced 1⁄2 to 1 teaspoon sea salt 12 ounces goat or Montrachet cheese, or three 3-1/2″ rolls 1⁄2 cup butter, softened 1⁄4 cup pistachios, toasted and chopped 1⁄4 cup fresh chives, chopped black pepper, to taste Method 1. In a […]

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