Browsing the archives for the Inn Our Kitchen category

breakfast today: prosciutto melon starter and blackberry pancakes

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This morning Sarah prepared breakfast with a fruit course of prosciutto and melon sprinkled with fresh mint and served with lime.  For the main course she whipped up Blackberry Buttermilk Pancakes with Sausage … a big hit!   Sarah says she likes how they are a little more exotic than blueberry pancakes.

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Word of the Day: Ganache

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Ganache ( /ɡəˈnɑːʃ/; from the French word for ‘jowl’ is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Learning is better when you hear it, see it and say it … maybe they should have said when you EAT IT?  After eating Innkeeper Sarah’s Chocolate Ganache Cake, we’ll all remember […]

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Pretty and Playful Easter at Atlanta Bed and Breakfast, Stonehurst Place

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 “I love holidays around the bed and breakfast because they really allow us to have fun and showcase our creative side.  Easter and Valentine’s Day are among my favorites because they are such sweet and playful holidays.” ~ Innkeeper Sarah

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Sarah’s breakfast today: lush Fruit Cup and Ginger Apple Pancakes from our lush Atlanta bed and breakfast!

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I love, love when Caroline takes a few days off and Assistant Innkeeper Sarah takes over the kitchen at our Atlanta bed and breakfast … like Caroline she’s a pro, having managed a catering company and an inn located in Charleston, Ga.  We’re so lucky to work with Sarah and she consistently turns out gorgeous […]

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breakfast today: hash brown breakfast quiche, apricot & almond fresh fruit scones, Kielbasa sausage, sliced tomatoes… watermelon cup to start.

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Today Caroline served guests a hash brown breakfast quiche, apricot/almond fresh fruit scones, Kielbasa sausage, sliced tomatoes and a watermelon cup for the fruit course; recipes to follow soon!  The scones are the same fresh fruit scone recipe we rely; this morning Caroline varied the fruit/nuts using minced dried apricots.   The watermelon she cut […]

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breakfast today: low carb crustless quiche, apple oat muffins with Stonehurst Place honey, roasted asparagus

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  Today Caroline made the apple add-in version of her popular oat muffins; one guest in house eats low carb so she baked a crustless quiche for him —  he’s already asked for the quiche recipe, and wants to make the oat muffins for his family when they do a summer reunion! A fun challenge […]

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breakfast today: eggs, buttermilk biscuits and delicious country ham

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  “I thought we were four for breakfast, but it turns out the Hinman guests had to leave at 6:45am so I packed them fruit cups and biscuits to go, then helped them pack up and leave.  They were happy! I then served the Farnsworth guests, who are repeat guests and love the inn.  I […]

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Black Forest Pie

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At Stonehurst Place we cook with Organic ingredients whenever possible. 3⁄4 cup sugar 2 tablespoons all-purpose flour 1⁄3 cup whole milk 1⁄3 cup cocoa 1⁄4 cup butter 2 large eggs, beaten 1 can cherry pie filling, 21 ounces – divided 9 inch pie crust, unbaked 2 cups frozen whipped topping, thawed (or one 9 oz. […]

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