Browsing the archives for the Inn Our Kitchen category

Pretty and Playful Easter at Atlanta Bed and Breakfast, Stonehurst Place

Pin It

 “I love holidays around the bed and breakfast because they really allow us to have fun and showcase our creative side.  Easter and Valentine’s Day are among my favorites because they are such sweet and playful holidays.” ~ Innkeeper Sarah

0 Comments

Sarah’s breakfast today: lush Fruit Cup and Ginger Apple Pancakes from our lush Atlanta bed and breakfast!

Pin It

I love, love when Caroline takes a few days off and Assistant Innkeeper Sarah takes over the kitchen at our Atlanta bed and breakfast … like Caroline she’s a pro, having managed a catering company and an inn located in Charleston, Ga.  We’re so lucky to work with Sarah and she consistently turns out gorgeous […]

0 Comments

breakfast today: hash brown breakfast quiche, apricot & almond fresh fruit scones, Kielbasa sausage, sliced tomatoes… watermelon cup to start.

Pin It

Today Caroline served guests a hash brown breakfast quiche, apricot/almond fresh fruit scones, Kielbasa sausage, sliced tomatoes and a watermelon cup for the fruit course; recipes to follow soon!  The scones are the same fresh fruit scone recipe we rely; this morning Caroline varied the fruit/nuts using minced dried apricots.   The watermelon she cut […]

0 Comments

breakfast today: low carb crustless quiche, apple oat muffins with Stonehurst Place honey, roasted asparagus

Pin It

  Today Caroline made the apple add-in version of her popular oat muffins; one guest in house eats low carb so she baked a crustless quiche for him —  he’s already asked for the quiche recipe, and wants to make the oat muffins for his family when they do a summer reunion! A fun challenge […]

0 Comments

breakfast today: eggs, buttermilk biscuits and delicious country ham

Pin It

  “I thought we were four for breakfast, but it turns out the Hinman guests had to leave at 6:45am so I packed them fruit cups and biscuits to go, then helped them pack up and leave.  They were happy! I then served the Farnsworth guests, who are repeat guests and love the inn.  I […]

0 Comments

Black Forest Pie

Pin It

At Stonehurst Place we cook with Organic ingredients whenever possible. 3⁄4 cup sugar 2 tablespoons all-purpose flour 1⁄3 cup whole milk 1⁄3 cup cocoa 1⁄4 cup butter 2 large eggs, beaten 1 can cherry pie filling, 21 ounces – divided 9 inch pie crust, unbaked 2 cups frozen whipped topping, thawed (or one 9 oz. […]

0 Comments

breakfast today: waffles and our favorite Edwards Virginia Ham sausage

Pin It

Caroline’s breakfast today is simply mouth-watering!  With a side of the Edwards of Surry sausage patties we love, these Pumpkin Ginger Waffles with Caramelized Apples will make you want to linger at our breakfast table and ask for a second plate! At Stonehurst Place the quality and origin of the food we serve our guests […]

0 Comments

breakfast today: baked pear starter and eggs benedict with delicious sides

Pin It

        Today Caroline served baked small, fresh Bosch pears stuffed with toasted coconut and toasted almond slices, on a bed of raspberry and Chambord sauce with mint garnish. Entrée course of eggs Benedict, steamed asparagus, baked pearl tomatoes with fresh herbs and parmesan cheese, and oven roasted potatoes.

0 Comments