Browsing the archives for the Inn Our Kitchen category

breakfast today: gluten free quiche

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“Today I served a fruit course of Crenshaw melon with crispy fried prochuitto, garnished with fresh raspberry and our own Stonehurst Place honey. Then I served the main course of fresh mushroom, spinach and cheese CRUSTLESS quiche with a slice of ham, sliced fresh tomatoes and our homemade dill bread. The gluten free ‘crust’ is […]

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Breakfast Today: New Friends made over poached eggs and asparagus

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“We had a great group for breakfast with great conversation!  Two of the couples are in Atlanta for the Neil Diamond concert, and the other couple is vacationing from Puerto Rico.  I served honeydew with prosciutto, followed by asparagus in an au gratin dish topped with two poached eggs, sprinkled with asiago cheese, with a […]

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breakfast today: Peach Pancakes served with yummy Edwards of Surry bacon

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“Breakfast today was Peach Pancakes with Bacon.   I now think I am the Pancake Queen since the last several times I have cooked breakfast it has been pancakes. I am mastering the art of pancakes!” ~ Innkeeper Sarah                 Stonehurst Place serves bacon and ham products from […]

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Breakfast Today: New Friends made over French toast

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“This morning’s breakfast was great!  We had a group of five (from 3 different rooms) that had never met before, who became great friends over French toast with Grand Marnier Sauce served after a fruit course of Poached Pears with Raspberries. The guest from our Hinman Suite said he thinks he made lifelong friends this […]

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breakfast today: gorgeous fruit cup and french toast bread pudding

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Today Caroline and Sarah served up a first course Mixed Fruit Cup with strawberries, mango, cantaloupe and watermelon, garnished with fresh mint leaves. The main course was Cinnamon Raisin Cream Cheese French Toast Bread Pudding dusted with powdered sugar and served with fresh lemon curd; a side of Edwards’s country sage sausage patties completed the […]

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breakfast today: prosciutto melon starter and blackberry pancakes

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This morning Sarah prepared breakfast with a fruit course of prosciutto and melon sprinkled with fresh mint and served with lime.  For the main course she whipped up Blackberry Buttermilk Pancakes with Sausage … a big hit!   Sarah says she likes how they are a little more exotic than blueberry pancakes.

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Word of the Day: Ganache

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Ganache ( /ɡəˈnɑːʃ/; from the French word for ‘jowl’ is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Learning is better when you hear it, see it and say it … maybe they should have said when you EAT IT?  After eating Innkeeper Sarah’s Chocolate Ganache Cake, we’ll all remember […]

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Pretty and Playful Easter at Atlanta Bed and Breakfast, Stonehurst Place

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 “I love holidays around the bed and breakfast because they really allow us to have fun and showcase our creative side.  Easter and Valentine’s Day are among my favorites because they are such sweet and playful holidays.” ~ Innkeeper Sarah

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