Browsing the archives for the Inn Our Kitchen category

breakfast today: melon cup & cheese souffle

Pin It

“Served a favorite starter, honey/ginger/lime melon cup but added a bit of watermelon to it today for a nice twist.  The ginger is such a nice ‘zing’ to get you started and its so nice to prepare this dish with honey from our own Stonehurst bees.  The main breakfast course was a simple cheese and egg […]

1 Comment

We’re lovin’ Atlanta’s new restaurant Lure, by the Fifth Group

Pin It

“Gary and I went to Lure last night, the new Fifth Group restaurant on Crescent Ave. just down the street from South City Kitchen. Nice little restaurant; seafood, raw bar, sushi and they have dedicated a dining space in the rear of the restaurant – people were asking for seating there because it is so nice […]

0 Comments

breakfast today: crêpes!

Pin It

“My first homemade crêpes!  I love them.  Today I made Blueberry Lemon Ricotta Crêpes topped with fresh Blueberries and a Blueberry Sauce; the main course was an Egg and Cheddar Puff served with Prosciutto and Honeydew Melon.” ~ Innkeeper Sarah    

0 Comments

breakfast today: grilled peaches

Pin It

“Today I served a first course of fresh grilled peaches.  They were washed, not peeled, cut in half, dusted with brown sugar and then grilled in the George Foreman until lightly marked and warm.  I served them with honey flavored organic Greek yogurt and fresh lime zest/juice.” ~ Innkeeper Caroline

0 Comments

breakfast today: pancakes with caramel bananas and walnuts

Pin It

“Today I served a fruit course of a poached pear half with fresh blackberry sauce and berries; our main course was pancakes with caramel bananas and walnuts, garnished with sweetened whipped cream and mint, and served with a side of Edwards of Surry southern sage sausage patties. This is a good way to use a […]

0 Comments

breakfast today: blackberry pancakes

Pin It

“Today I served a mixed tropical cup with watermelon, Crenshaw melon, mango and banana, topped with toasted coconut and almonds, and garnished with mint. Our main course was fresh blackberry pancakes with my homemade blackberry syrup, our favorite Edwards of Surry black peppered bacon, and sweetened whipped cream. Guests can find my tried and true […]

0 Comments

breakfast today: gluten free quiche

Pin It

“Today I served a fruit course of Crenshaw melon with crispy fried prochuitto, garnished with fresh raspberry and our own Stonehurst Place honey. Then I served the main course of fresh mushroom, spinach and cheese CRUSTLESS quiche with a slice of ham, sliced fresh tomatoes and our homemade dill bread. The gluten free ‘crust’ is […]

0 Comments

Breakfast Today: New Friends made over poached eggs and asparagus

Pin It

“We had a great group for breakfast with great conversation!  Two of the couples are in Atlanta for the Neil Diamond concert, and the other couple is vacationing from Puerto Rico.  I served honeydew with prosciutto, followed by asparagus in an au gratin dish topped with two poached eggs, sprinkled with asiago cheese, with a […]

0 Comments