Browsing the archives for the Inn Our Kitchen category

breakfast today: raspberry french toast

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“Today we served Raspberry French Toast, with a starter of Brûléed Grapefruit and Banana Nut Bread.  My light and fluffy Raspberry French Toast is made with challah bread and topped with homemade Raspberry Sauce and Fresh Raspberries.  A side of delicious Edward’s of Surrey peppered bacon and a tasty garnish of our own Kitchen Garden fresh mint and juicy […]

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Local Honey from Atlanta?

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Health nuts have known how beneficial local honey is for a very long time.  Among other benefits, consuming local honey is a great way to fight off seasonal allergies. How does local honey help you to fight off allergies? Think about the way that a vaccine works. When you are vaccinated, you are injected with […]

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breakfast today: Poached Eggs, Piperade, Grit Cakes and Andouille Sausage

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This morning I served Southern Grit Cakes topped with Piperade, local Spotted Trotter Andouille Sausage, and Poached Eggs.  This dish is one of my new faves! I think I am now becoming the queen of poached eggs since my last three recipes we’ve blogged have poached eggs on them … Innkeeper Sarah       […]

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breakfast today: eco-friendly Christmas ideas over pumpkin pecan waffles

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“This morning’s breakfast was very fun!  We discussed some very eco-friendly Christmas ideas today; my two favorites were to make wrapping paper out of old road maps that you have lying around from AAA or just folding maps.  Second, you can use toilet paper empty rolls as a gift box for small items.  Wrap around […]

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breakfast today: eggs benedict

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“Today I served a beautiful starter of fresh mixed berries – strawberries, raspberries and blueberries garnished with whipped cream and mint.  On the side was a small piece of our homemade cranberry cream cheese pound cake.  The main course was Eggs Benedict, and on the side a Roma tomato baked with seasoned bread crumbs and shaved […]

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breakfast today: puff pastry quiche

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“Today we served a starter fruit cup of oranges, pineapple and bananas, topped with coconut and with a bite-sized piece of cranberry cream cheese coffee cake.  This was followed by my Mile High Puff Pastry Quiche, a tasty slice of brown sugar ham and a generous helping of au gratin potatoes … garnished with tomatoes and […]

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breakfast today: melon cup & cheese souffle

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“Served a favorite starter, honey/ginger/lime melon cup but added a bit of watermelon to it today for a nice twist.  The ginger is such a nice ‘zing’ to get you started and its so nice to prepare this dish with honey from our own Stonehurst bees.  The main breakfast course was a simple cheese and egg […]

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We’re lovin’ Atlanta’s new restaurant Lure, by the Fifth Group

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“Gary and I went to Lure last night, the new Fifth Group restaurant on Crescent Ave. just down the street from South City Kitchen. Nice little restaurant; seafood, raw bar, sushi and they have dedicated a dining space in the rear of the restaurant – people were asking for seating there because it is so nice […]

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