Browsing the archives for the Breakfast Today category

breakfast today: grilled peaches

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“Today I served a first course of fresh grilled peaches.  They were washed, not peeled, cut in half, dusted with brown sugar and then grilled in the George Foreman until lightly marked and warm.  I served them with honey flavored organic Greek yogurt and fresh lime zest/juice.” ~ Innkeeper Caroline

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breakfast today: pancakes with caramel bananas and walnuts

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“Today I served a fruit course of a poached pear half with fresh blackberry sauce and berries; our main course was pancakes with caramel bananas and walnuts, garnished with sweetened whipped cream and mint, and served with a side of Edwards of Surry southern sage sausage patties. This is a good way to use a […]

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breakfast today: blackberry pancakes

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“Today I served a mixed tropical cup with watermelon, Crenshaw melon, mango and banana, topped with toasted coconut and almonds, and garnished with mint. Our main course was fresh blackberry pancakes with my homemade blackberry syrup, our favorite Edwards of Surry black peppered bacon, and sweetened whipped cream. Guests can find my tried and true […]

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breakfast today: gluten free quiche

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“Today I served a fruit course of Crenshaw melon with crispy fried prochuitto, garnished with fresh raspberry and our own Stonehurst Place honey. Then I served the main course of fresh mushroom, spinach and cheese CRUSTLESS quiche with a slice of ham, sliced fresh tomatoes and our homemade dill bread. The gluten free ‘crust’ is […]

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Breakfast Today: New Friends made over poached eggs and asparagus

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“We had a great group for breakfast with great conversation!  Two of the couples are in Atlanta for the Neil Diamond concert, and the other couple is vacationing from Puerto Rico.  I served honeydew with prosciutto, followed by asparagus in an au gratin dish topped with two poached eggs, sprinkled with asiago cheese, with a […]

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breakfast today: Peach Pancakes served with yummy Edwards of Surry bacon

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“Breakfast today was Peach Pancakes with Bacon.   I now think I am the Pancake Queen since the last several times I have cooked breakfast it has been pancakes. I am mastering the art of pancakes!” ~ Innkeeper Sarah                 Stonehurst Place serves bacon and ham products from […]

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Breakfast Today: New Friends made over French toast

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“This morning’s breakfast was great!  We had a group of five (from 3 different rooms) that had never met before, who became great friends over French toast with Grand Marnier Sauce served after a fruit course of Poached Pears with Raspberries. The guest from our Hinman Suite said he thinks he made lifelong friends this […]

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breakfast today: gorgeous fruit cup and french toast bread pudding

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Today Caroline and Sarah served up a first course Mixed Fruit Cup with strawberries, mango, cantaloupe and watermelon, garnished with fresh mint leaves. The main course was Cinnamon Raisin Cream Cheese French Toast Bread Pudding dusted with powdered sugar and served with fresh lemon curd; a side of Edwards’s country sage sausage patties completed the […]

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