Browsing the archives for the Inn Our Kitchen category

Virgin Atlantic Guide: Atlanta

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Stonehurst Place is recommended in Virgin Atlantic’s new in-flight travel guide of Atlanta Virgin Atlantic creates in-flight videos that act as miniature guidebooks of the cities to which they fly. Their recently released Atlanta video is well worth a watch, and I’m not just saying this because we’re featured in the video!  The piece lists Stonehurst Place as one of […]

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What’s in the Pantry?

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The Stonehurst Place Gourmet Breakfast starts in our pantry Making a gourmet breakfast for a house full of guests as well as keeping the sideboard laden with sweets can be a daunting task, especially when you do it seven days a week straight from the pantry.  Many times I’m asked “Where do you shop? How do […]

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Intimate Atlanta wedding – Stonehurst is the perfect Place

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Weddings at Stonehurst Place Atlanta are one of the great joys of being innkeepers. When a newly engaged couple searches for an intimate Atlanta wedding and chooses one of our Effortless Elopement packages, the honor and responsibility of making that day perfect is not lost on us. The fact that Paul and I are sometimes the […]

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breakfast today: Southern Twist Eggs Benedict

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Eggs Benedict with a Southern Twist Today at Stonehurst Place we’re serving Eggs Benedict with a Southern twist! Swap the English muffin for a crispy cornmeal-battered cheesy grits cake, tuck in some spicy chicken sausage crumbles, then add a fresh, broiled tomato on the side. We had a lot of Clean-Plate-Club members this morning! ~ Innkeeper […]

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Soap Saves Lives

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Our lovely BeeKind amenities by Gilchrist & Soames are one of the many ways we pamper our guests at Stonehurst Place. You might feel a twinge of guilt for leaving behind that partially-used bar of soap when your stay with us is over, but be assured that you are doing a great act of kindness. […]

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National Pancake Day

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It’s National Pancake Day, and Innkeeper Lori decided on traditional Buttermilk Pancakes, made even better with our Stewart Family Maple Syrup and a side of Edwards of Surry Cracked Pepper Bacon.

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Weather follows Innkeeper Lori … hear her story, beginning this date in 1977!

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Snoopy’s friend Pigpen always walked around with a little dust cloud following close behind him. I have a little weather cloud, specifically a little snow flurry, that travels with me. I was raised a Florida girl. The beach was within walking distance and I made good use of it. I did my homework with my […]

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breakfast today: raspberry french toast

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“Today we served Raspberry French Toast, with a starter of Brûléed Grapefruit and Banana Nut Bread.  My light and fluffy Raspberry French Toast is made with challah bread and topped with homemade Raspberry Sauce and Fresh Raspberries.  A side of delicious Edward’s of Surrey peppered bacon and a tasty garnish of our own Kitchen Garden fresh mint and juicy […]

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