Browsing the archives for the Inn Our Kitchen category

Soap Saves Lives

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Our lovely BeeKind amenities by Gilchrist & Soames are one of the many ways we pamper our guests at Stonehurst Place. You might feel a twinge of guilt for leaving behind that partially-used bar of soap when your stay with us is over, but be assured that you are doing a great act of kindness. […]

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National Pancake Day

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It’s National Pancake Day, and Innkeeper Lori decided on traditional Buttermilk Pancakes, made even better with our Stewart Family Maple Syrup and a side of Edwards of Surry Cracked Pepper Bacon.

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Weather follows Innkeeper Lori … hear her story, beginning this date in 1977!

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Snoopy’s friend Pigpen always walked around with a little dust cloud following close behind him. I have a little weather cloud, specifically a little snow flurry, that travels with me. I was raised a Florida girl. The beach was within walking distance and I made good use of it. I did my homework with my […]

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breakfast today: raspberry french toast

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“Today we served Raspberry French Toast, with a starter of Brûléed Grapefruit and Banana Nut Bread.  My light and fluffy Raspberry French Toast is made with challah bread and topped with homemade Raspberry Sauce and Fresh Raspberries.  A side of delicious Edward’s of Surrey peppered bacon and a tasty garnish of our own Kitchen Garden fresh mint and juicy […]

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Local Honey from Atlanta?

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Health nuts have known how beneficial local honey is for a very long time.  Among other benefits, consuming local honey is a great way to fight off seasonal allergies. How does local honey help you to fight off allergies? Think about the way that a vaccine works. When you are vaccinated, you are injected with […]

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breakfast today: Poached Eggs, Piperade, Grit Cakes and Andouille Sausage

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This morning I served Southern Grit Cakes topped with Piperade, local Spotted Trotter Andouille Sausage, and Poached Eggs.  This dish is one of my new faves! I think I am now becoming the queen of poached eggs since my last three recipes we’ve blogged have poached eggs on them … Innkeeper Sarah       […]

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breakfast today: eco-friendly Christmas ideas over pumpkin pecan waffles

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“This morning’s breakfast was very fun!  We discussed some very eco-friendly Christmas ideas today; my two favorites were to make wrapping paper out of old road maps that you have lying around from AAA or just folding maps.  Second, you can use toilet paper empty rolls as a gift box for small items.  Wrap around […]

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breakfast today: eggs benedict

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“Today I served a beautiful starter of fresh mixed berries – strawberries, raspberries and blueberries garnished with whipped cream and mint.  On the side was a small piece of our homemade cranberry cream cheese pound cake.  The main course was Eggs Benedict, and on the side a Roma tomato baked with seasoned bread crumbs and shaved […]

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