At Stonehurst Place we cook with Organic ingredients whenever possible. 1 pint fresh blueberries 3 tablespoons granulated sugar 2 tablespoons Chambord or blackberry liqueur 2 teaspoons vanilla extract 10 fresh mint leaves, cut into chiffonade (thin strips) 3 medium to large ruby-red grapefruits 1⁄2 cup turbinado (raw) sugar mint sprigs for garnish Directions: Halve grapefruits. [...]
