At Stonehurst Place we cook with Organic ingredients whenever possible. 3 medium sized firm pears, any type 1 cup fresh green seedless grapes 3 teaspoons butter 6 teaspoons brown sugar 1⁄2 teaspoon cinnamon 1⁄2 teaspoon nutmeg 1⁄2 cup white wine 1⁄2 cup apple juice 2 tablespoons cassis or other black currant liqueur, optional 1⁄2 cup [...]

At Stonehurst Place we cook with Organic ingredients whenever possible. 1 box butter yellow cake mix 1 box vanilla instant pudding mix 1 pint sour cream 4 medium eggs 1⁄2 cup vegetable oil 1 cup pecans, chopped 3 tablespoons ground cinnamon 1 cup light brown sugar Method 1. Preheat oven to 350. 2. Spray tube [...]

Original from Victoria Pearson’s ‘Bread For All Seasons’ with modifications and variations by Stonehurst Place. At Stonehurst Place we cook with Organic ingredients whenever possible. 2 1⁄4 cups all-purpose flour 1 tablespoon aluminum-free baking powder 1⁄4 teaspoon baking soda 3⁄4 cup cold unsalted butter, cut into small pieces 1 1⁄2 cups diced fresh fruit, such [...]

At Stonehurst Place we cook with Organic ingredients whenever possible. 1 garlic clove, peeled and minced 1⁄2 to 1 teaspoon sea salt 12 ounces goat or Montrachet cheese, or three 3-1/2″ rolls 1⁄2 cup butter, softened 1⁄4 cup pistachios, toasted and chopped 1⁄4 cup fresh chives, chopped black pepper, to taste Method 1. In a [...]

At Stonehurst Place we cook with Organic ingredients whenever possible. 1 1⁄4 cups all-purpose flour 3⁄4 teaspoon sea salt 4 teaspoons aluminum-free baking powder 1 tablespoon sugar 1⁄4 teaspoon ground nutmeg 1⁄2 teaspoon lemon juice 1 teaspoon pure vanilla extract 2 medium eggs, beaten 1 cup whole mik 5 tablespoons butter Method 1. Whisk together [...]

2 stick butter softened (1/2 pound) 1 pound Sharp New York Cheddar Cheese, finely shredded 2 cups all purpose flour 1 teaspoon salt Dash of red cayenne pepper   Cream the cheese and butter with mixer or hands until smooth.  Work in flour and add salt and pepper.  Roll into a log and wrap in [...]

At Stonehurst Place we cook with Organic ingredients whenever possible. 2 cups water 2 cups whole milk 1 cup stone-ground grits 8 ounces cheddar cheese 4 large eggs, lightly beaten 2 scallions (green onions), both green and white parts chopped 2 tablespoons salted butter, plus 1 tablespoon for casserole dish sea salt and black pepper, [...]

At Stonehurst Place we cook with Organic ingredients whenever possible.   8 ounces Wild Mushrooms (Shiitake, Oyster, Porcini and/or others) 3 tablespoons unsalted butter 2 teaspoons shallots, chopped 1 garlic clove, chopped 1 cup whole mik 3 large egg, plus one egg yolk 1⁄2 cup heavy cream dash freshly grated nutmeg 3⁄4 cup good cheese [...]

At Stonehurst Place we cook with Organic ingredients whenever possible. 8 large eggs sea salt and white pepper, to taste 4 tablespoons heavy cream unsalted butter, as needed 1 tablespoon chopped parsley, to garnish Method 1. Preheat oven to 325° F. For each serving, lightly butter an individual oven-proof baking dish or ramekin. I put [...]

At Stonehurst Place we cook with Organic ingredients whenever possible. 2 cups all-purpose flour 1⁄2 cup sugar 1⁄2 cup confectioners sugar 2 tablespoons Earl Grey tea leaves, from approx. 6 tea bags 1⁄2 teaspoon sea salt 1 teaspoon pure vanilla extract 1 cup unsalted butter, cut into pieces   Method 1. Preheat oven to 375 [...]

At Stonehurst Place we cook with Organic ingredients whenever possible. 4 small Granny Smith apples, peeled, cored and diced 1⁄4 cup butter 1⁄2 cup sugar 1⁄2 cup apple juice 1 teaspoon cinnamon 4 tablespoons unsalted butter 3 medium eggs 1⁄2 cup whole mik 1⁄2 cup low gluten flower, such as Wondra 1 teaspoon pure vanilla [...]

At Stonehurst Place we cook with Organic ingredients whenever possible. 10 large eggs 1⁄2 cup all-purpose flour 1 teaspoon aluminum-free baking powder 1⁄2 teaspoon sea salt 16 ounces monterey jack cheese, shredded 16 ounces 4% cottage cheese 4 ounces canned green chilies Method 1. In a large bowl, beat eggs on medium-high speed for 3 [...]