Browsing the archives for the Cook’n with Caroline category

Breakfast today

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  Served mixed melon cup with bite size pieces of zucchini bread, and Stonehurst Place Waffles with caramelized bananas featuring our own Stonehurst Honey, garnished with whipped cream, baked black peppered bacon and Organic Vermont maple syrup. Oh my! download  pdf of our Stonehurst Place Waffles recipe

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Eggs Benedict

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Breakfast today – yum! * starter of Sparkling Oranges served with Orange Cranberry Walnut Bread * Traditional Eggs Benedict served with Oven Roasted Potatoes, garnished with Tomato

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Sour Cream Blueberry Pancakes

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At Stonehurst Place we cook with Organic ingredients whenever possible. 2 cups fresh blueberries, divided 1⁄2 cup granulated sugar, plus 1 Tablespoon, divided 3⁄4 cup water 1 1⁄3 cups all-purpose flour 1 teaspoon sea salt, fine 1 1⁄2 teaspoon aluminum-free baking powder 1⁄4 teaspoon freshly grated nutmeg 1 large egg, beaten 1 cup sour cream [...]

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Crab and Artichoke Egg Puff with Holladaise Sauce

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At Stonehurst Place we cook with Organic ingredients whenever possible. 5 large eggs, beaten 1⁄4 cup all-purpose flour 1⁄2 teaspoon aluminum-free baking powder 8 ounces cottage cheese 2 cups monterey jack cheese, grated 4 ounces fresh lump crabmeat 6 ounces artichoke hearts, chopped salt and pepper, to taste Hollandaise sauce, see note from Caroline Method [...]

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Baked Eggs & Salsa in ramekin

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Recipe courtesy of Grandison Inn, with modifications and substitutions by Stonehurst Place.  At Stonehurst Place we cook with Organic ingredients whenever possible. 2 eggs 2 tablespoons chunky salsa, fresh or homemade, not jarred. 1⁄4 cup diced ham, Hormel Cure 81 is good for this 1⁄4 cup grated Cheddar cheese 1⁄4 cup grated Monterey Jack with [...]

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Lemon Bars

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1 cup all-purpose flour 1⁄2 cup butter 1⁄4 cup confectioners sugar lemon zest, from one lemon 1 cup sugar 2 tablespoons all-purpose flour 3 tablespoons lemon juice 2 large eggs 1⁄2 teaspoon aluminum-free baking powder confectioners sugar, to garnish Method 1. Crust: Preheat oven to [...]

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Seafood Casserole

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1⁄2 cup butter, melted 1 cup onion, chopped 1 medium green bell pepper, chopped 1⁄2 cup celery, chopped 1⁄2 cup wild rice, cooked according to package directions 1⁄2 cup white rice, cooked according to package directions 1 pound medium raw shrimp, shelled and deveined 2 [...]

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Baked Pears with White Wine Cream Sauce

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At Stonehurst Place we cook with Organic ingredients whenever possible. 3 medium sized firm pears, any type 1 cup fresh green seedless grapes 3 teaspoons butter 6 teaspoons brown sugar 1⁄2 teaspoon cinnamon 1⁄2 teaspoon nutmeg 1⁄2 cup white wine 1⁄2 cup apple juice 2 tablespoons cassis or other black currant liqueur, optional 1⁄2 cup [...]

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What in our kitchen has to do with chemistry? Seems a lot!

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It has been many, many years since I sat in a class room.  There were certain subjects that just did not enthrall me and Chemistry was one of them!  But boy do I wish I had been more into that subject and applied myself a lot more diligently!  I thought I would never use that [...]

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Sour Cream Pecan Coffee Cake

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1 box butter yellow cake mix 1 box vanilla instant pudding mix 1 pint sour cream 4 medium eggs 1⁄2 cup vegetable oil 1 cup pecans, chopped 3 tablespoons ground cinnamon 1 cup light brown sugar Method 1. Preheat oven to 350. 2. Spray tube [...]

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Fresh Fruit Scones

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Original from Victoria Pearson’s ‘Bread For All Seasons’ with modifications and variations by Stonehurst Place. At Stonehurst Place we cook with Organic ingredients whenever possible. 2 1⁄4 cups all-purpose flour 1 tablespoon aluminum-free baking powder 1⁄4 teaspoon baking soda 3⁄4 cup cold unsalted butter, cut into small pieces 1 1⁄2 cups diced fresh fruit, such [...]

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Goat Cheese & Pistachio Spread

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1 garlic clove, peeled and minced 1⁄2 to 1 teaspoon sea salt 12 ounces goat or Montrachet cheese, or three 3-1/2″ rolls 1⁄2 cup butter, softened 1⁄4 cup pistachios, toasted and chopped 1⁄4 cup fresh chives, chopped black pepper, to taste Method 1. In a [...]

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