“Breakfast today was Peach Pancakes with Bacon. I now think I am the Pancake Queen since the last several times I have cooked breakfast it has been pancakes. I am mastering the art of pancakes!” ~ Innkeeper Sarah Stonehurst Place serves bacon and ham products from [...]
Browsing the archives for the Cook’n with Caroline category
27 May 12
24 May 12
“This morning’s breakfast was great! We had a group of five (from 3 different rooms) that had never met before, who became great friends over French toast with Grand Marnier Sauce served after a fruit course of Poached Pears with Raspberries. The guest from our Hinman Suite said he thinks he made lifelong friends this [...]
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Posted in Breakfast Today, Miscellany
3 May 12
Today Caroline and Sarah served up a first course Mixed Fruit Cup with strawberries, mango, cantaloupe and watermelon, garnished with fresh mint leaves. The main course was Cinnamon Raisin Cream Cheese French Toast Bread Pudding dusted with powdered sugar and served with fresh lemon curd; a side of Edwards’s country sage sausage patties completed the [...]
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Posted in Breakfast Today, Cook'n with Caroline
22 Apr 12
This morning Sarah prepared breakfast with a fruit course of prosciutto and melon sprinkled with fresh mint and served with lime. For the main course she whipped up Blackberry Buttermilk Pancakes with Sausage … a big hit! Sarah says she likes how they are a little more exotic than blueberry pancakes.
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Posted in Breakfast Today, Cook'n with Caroline
9 Apr 12
Ganache ( /ɡəˈnɑːʃ/; from the French word for ‘jowl’ is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Learning is better when you hear it, see it and say it … maybe they should have said when you EAT IT? After eating Innkeeper Sarah’s Chocolate Ganache Cake, we’ll all remember [...]
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Posted in Cook'n with Caroline, Our Recipes
6 Apr 12
”I love holidays around the bed and breakfast because they really allow us to have fun and showcase our creative side. Easter and Valentine’s Day are among my favorites because they are such sweet and playful holidays.” ~ Innkeeper Sarah
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Posted in Cook'n with Caroline, Miscellany
21 Feb 12
I love, love when Caroline takes a few days off and Assistant Innkeeper Sarah takes over the kitchen at our Atlanta bed and breakfast … like Caroline she’s a pro, having managed a catering company and an inn located in Charleston, Ga. We’re so lucky to work with Sarah and she consistently turns out gorgeous [...]
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Posted in Breakfast Today, Cook'n with Caroline
8 Feb 12
Today Caroline served guests a hash brown breakfast quiche, apricot/almond fresh fruit scones, Kielbasa sausage, sliced tomatoes and a watermelon cup for the fruit course; recipes to follow soon! The scones are the same fresh fruit scone recipe we rely; this morning Caroline varied the fruit/nuts using minced dried apricots. The watermelon she cut [...]
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Posted in Breakfast Today, Cook'n with Caroline
23 Jan 12
Today Caroline made the apple add-in version of her popular oat muffins; one guest in house eats low carb so she baked a crustless quiche for him — he’s already asked for the quiche recipe, and wants to make the oat muffins for his family when they do a summer reunion! A fun challenge [...]
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Posted in Breakfast Today, Cook'n with Caroline
22 Dec 11
“I thought we were four for breakfast, but it turns out the Hinman guests had to leave at 6:45am so I packed them fruit cups and biscuits to go, then helped them pack up and leave. They were happy! I then served the Farnsworth guests, who are repeat guests and love the inn. I [...]
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Posted in Breakfast Today
11 Dec 11
At Stonehurst Place we cook with Organic ingredients whenever possible. 3⁄4 cup sugar 2 tablespoons all-purpose flour 1⁄3 cup whole milk 1⁄3 cup cocoa 1⁄4 cup butter 2 large eggs, beaten 1 can cherry pie filling, 21 ounces – divided 9 inch pie crust, unbaked 2 cups frozen whipped topping, thawed (or one 9 oz. [...]
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Posted in Our Recipes
7 Nov 11
Caroline’s breakfast today is simply mouth-watering! With a side of the Edwards of Surry sausage patties we love, these Pumpkin Ginger Waffles with Caramelized Apples will make you want to linger at our breakfast table and ask for a second plate! At Stonehurst Place the quality and origin of the food we serve our guests [...]
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Posted in Breakfast Today, Cook'n with Caroline
Tagged Apples, atlanta, bed & breakfast, Berkshire hogs, Caramelized Apples, country inn, dry aged, Edwards of Surry, Edwards Virginia Ham, ginger, heritage breed, hickory smoked, natural sage, pasture raised, pumpkin, pumpkin waffles, sage sausage, salt cured, sausage patties, stonehurst place, virginia ham, waffle recipe, waffles
Tagged Apples, atlanta, bed & breakfast, Berkshire hogs, Caramelized Apples, country inn, dry aged, Edwards of Surry, Edwards Virginia Ham, ginger, heritage breed, hickory smoked, natural sage, pasture raised, pumpkin, pumpkin waffles, sage sausage, salt cured, sausage patties, stonehurst place, virginia ham, waffle recipe, waffles
