Browsing the archives for the Breakfast Today category

breakfast today: Spinach & Cheese Puff Pastry Pie

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   Spinach and cheese puff pastry pie, pan seared pork cutlets, cantaloupe & watermelon in our own Stonehurst Place honey.

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breakfast today: Roasted Plums were a hit!

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from Innkeeper Caroline:“I brought back spices from our vacation cruise stop in Turkey, and roasted plums with a mixture of cinnamon, nutmeg, cumin, and cardamom (freshly crushed) in an emulsion of orange zest, orange juice and brown sugar.  Guests actually picked up the sherbet cups and drank the sauce.”

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breakfast today: Lemon Ricotta Cheese Pancakes and …

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Lemon Ricotta Cheese Pancakes with fresh homemade lemon curd, raspberry sauce and black peppered bacon. Caroline’s fruit course was a mixed berry cup with straw-, black-, blue-, and rasp-berries with a side bite of banana bread with a cream cheese and walnut filling. <sigh.>

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She’s done it again! Breakfast Today from Caroline’s kitchen:

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Roasted rosemary potatoes, roasted asparagus, eggs Benedict, grilled tomato with seasoned bread crumbs and asiago cheese.

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breakfast today – pork cutlets and general yumminess!

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Starter of broiled grapefruit with blackberry garnish; Entree course of pork tenderloin cutlets, hash brown potatoes, baked egg cheese soufflé, with a homemade (of course!) apple cranberry cinnamon scone with fresh lemon curd.

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Breakfast today

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Grilled peach with fresh raspberries and raspberry sauce, garnished with sweetened whipped cream and fresh mint.   Eggs to guest’s preference with country ham, baked tomato slice with seasoned bread crumbs and Asiago cheese, fresh blueberry scones, and steamed asparagus with Hollandaise sauce. Recipes coming soon!

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Breakfast today

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  Served mixed melon cup with bite size pieces of zucchini bread, and Stonehurst Place Waffles with caramelized bananas featuring our own Stonehurst Honey, garnished with whipped cream, baked black peppered bacon and Organic Vermont maple syrup. Oh my! download  pdf of our Stonehurst Place Waffles recipe

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Eggs Benedict

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Breakfast today – yum! * starter of Sparkling Oranges served with Orange Cranberry Walnut Bread * Traditional Eggs Benedict served with Oven Roasted Potatoes, garnished with Tomato

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