Browsing the archives for the Breakfast Today category

breakfast today: gorgeous fruit cup and french toast bread pudding

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Today Caroline and Sarah served up a first course Mixed Fruit Cup with strawberries, mango, cantaloupe and watermelon, garnished with fresh mint leaves. The main course was Cinnamon Raisin Cream Cheese French Toast Bread Pudding dusted with powdered sugar and served with fresh lemon curd; a side of Edwards’s country sage sausage patties completed the […]

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breakfast today: prosciutto melon starter and blackberry pancakes

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This morning Sarah prepared breakfast with a fruit course of prosciutto and melon sprinkled with fresh mint and served with lime.  For the main course she whipped up Blackberry Buttermilk Pancakes with Sausage … a big hit!   Sarah says she likes how they are a little more exotic than blueberry pancakes.

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Sarah’s breakfast today: lush Fruit Cup and Ginger Apple Pancakes from our lush Atlanta bed and breakfast!

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I love, love when Caroline takes a few days off and Assistant Innkeeper Sarah takes over the kitchen at our Atlanta bed and breakfast … like Caroline she’s a pro, having managed a catering company and an inn located in Charleston, Ga.  We’re so lucky to work with Sarah and she consistently turns out gorgeous […]

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breakfast today: hash brown breakfast quiche, apricot & almond fresh fruit scones, Kielbasa sausage, sliced tomatoes… watermelon cup to start.

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Today Caroline served guests a hash brown breakfast quiche, apricot/almond fresh fruit scones, Kielbasa sausage, sliced tomatoes and a watermelon cup for the fruit course; recipes to follow soon!  The scones are the same fresh fruit scone recipe we rely; this morning Caroline varied the fruit/nuts using minced dried apricots.   The watermelon she cut […]

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breakfast today: low carb crustless quiche, apple oat muffins with Stonehurst Place honey, roasted asparagus

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  Today Caroline made the apple add-in version of her popular oat muffins; one guest in house eats low carb so she baked a crustless quiche for him —  he’s already asked for the quiche recipe, and wants to make the oat muffins for his family when they do a summer reunion! A fun challenge […]

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breakfast today: eggs, buttermilk biscuits and delicious country ham

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  “I thought we were four for breakfast, but it turns out the Hinman guests had to leave at 6:45am so I packed them fruit cups and biscuits to go, then helped them pack up and leave.  They were happy! I then served the Farnsworth guests, who are repeat guests and love the inn.  I […]

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breakfast today: waffles and our favorite Edwards Virginia Ham sausage

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Caroline’s breakfast today is simply mouth-watering!  With a side of the Edwards of Surry sausage patties we love, these Pumpkin Ginger Waffles with Caramelized Apples will make you want to linger at our breakfast table and ask for a second plate! At Stonehurst Place the quality and origin of the food we serve our guests […]

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breakfast today: baked pear starter and eggs benedict with delicious sides

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        Today Caroline served baked small, fresh Bosch pears stuffed with toasted coconut and toasted almond slices, on a bed of raspberry and Chambord sauce with mint garnish. Entrée course of eggs Benedict, steamed asparagus, baked pearl tomatoes with fresh herbs and parmesan cheese, and oven roasted potatoes.

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