This morning I served Southern Grit Cakes topped with Piperade, local Spotted Trotter Andouille Sausage, and Poached Eggs. This dish is one of my new faves! I think I am now becoming the queen of poached eggs since my last three recipes we’ve blogged have poached eggs on them … Innkeeper Sarah [...]
Browsing the archives for the Breakfast Today category
10 Jan 13
3 Nov 12
“Today I served a beautiful starter of fresh mixed berries – strawberries, raspberries and blueberries garnished with whipped cream and mint. On the side was a small piece of our homemade cranberry cream cheese pound cake. The main course was Eggs Benedict, and on the side a Roma tomato baked with seasoned bread crumbs and shaved [...]
2 Nov 12
“Today we served a starter fruit cup of oranges, pineapple and bananas, topped with coconut and with a bite-sized piece of cranberry cream cheese coffee cake. This was followed by my Mile High Puff Pastry Quiche, a tasty slice of brown sugar ham and a generous helping of au gratin potatoes … garnished with tomatoes and [...]
29 Oct 12
“Served a favorite starter, honey/ginger/lime melon cup but added a bit of watermelon to it today for a nice twist. The ginger is such a nice ‘zing’ to get you started and its so nice to prepare this dish with honey from our own Stonehurst bees. The main breakfast course was a simple cheese and egg [...]
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Posted in Breakfast Today, Cook'n with Caroline
Tagged Atlanta bed and breakfast, bed & breakfast, bed and breakfast, souffle
Tagged Atlanta bed and breakfast, bed & breakfast, bed and breakfast, souffle
27 Jul 12
“My first homemade crêpes! I love them. Today I made Blueberry Lemon Ricotta Crêpes topped with fresh Blueberries and a Blueberry Sauce; the main course was an Egg and Cheddar Puff served with Prosciutto and Honeydew Melon.” ~ Innkeeper Sarah
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Posted in Breakfast Today
27 Jun 12
“Today I served a first course of fresh grilled peaches. They were washed, not peeled, cut in half, dusted with brown sugar and then grilled in the George Foreman until lightly marked and warm. I served them with honey flavored organic Greek yogurt and fresh lime zest/juice.” ~ Innkeeper Caroline
25 Jun 12
“Today I served a fruit course of a poached pear half with fresh blackberry sauce and berries; our main course was pancakes with caramel bananas and walnuts, garnished with sweetened whipped cream and mint, and served with a side of Edwards of Surry southern sage sausage patties. This is a good way to use a [...]
23 Jun 12
“Today I served a mixed tropical cup with watermelon, Crenshaw melon, mango and banana, topped with toasted coconut and almonds, and garnished with mint. Our main course was fresh blackberry pancakes with my homemade blackberry syrup, our favorite Edwards of Surry black peppered bacon, and sweetened whipped cream. Guests can find my tried and true [...]
20 Jun 12
“Today I served a fruit course of Crenshaw melon with crispy fried prochuitto, garnished with fresh raspberry and our own Stonehurst Place honey. Then I served the main course of fresh mushroom, spinach and cheese CRUSTLESS quiche with a slice of ham, sliced fresh tomatoes and our homemade dill bread. The gluten free ‘crust’ is [...]
7 Jun 12
“We had a great group for breakfast with great conversation! Two of the couples are in Atlanta for the Neil Diamond concert, and the other couple is vacationing from Puerto Rico. I served honeydew with prosciutto, followed by asparagus in an au gratin dish topped with two poached eggs, sprinkled with asiago cheese, with a [...]
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Posted in Breakfast Today, Miscellany
27 May 12
“Breakfast today was Peach Pancakes with Bacon. I now think I am the Pancake Queen since the last several times I have cooked breakfast it has been pancakes. I am mastering the art of pancakes!” ~ Innkeeper Sarah Stonehurst Place serves bacon and ham products from [...]
24 May 12
“This morning’s breakfast was great! We had a group of five (from 3 different rooms) that had never met before, who became great friends over French toast with Grand Marnier Sauce served after a fruit course of Poached Pears with Raspberries. The guest from our Hinman Suite said he thinks he made lifelong friends this [...]
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Posted in Breakfast Today, Miscellany
