“Today I served a beautiful starter of fresh mixed berries – strawberries, raspberries and blueberries garnished with whipped cream and mint. On the side was a small piece of our homemade cranberry cream cheese pound cake. The main course was Eggs Benedict, and on the side a Roma tomato baked with seasoned bread crumbs and shaved [...]
Browsing the blog archives for November, 2012
3 Nov 12
2 Nov 12
“Today we served a starter fruit cup of oranges, pineapple and bananas, topped with coconut and with a bite-sized piece of cranberry cream cheese coffee cake. This was followed by my Mile High Puff Pastry Quiche, a tasty slice of brown sugar ham and a generous helping of au gratin potatoes … garnished with tomatoes and [...]
