breakfast today: melon cup & cheese souffle

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“Served a favorite starter, honey/ginger/lime melon cup but added a bit of watermelon to it today for a nice twist.  The ginger is such a nice ‘zing’ to get you started and its so nice to prepare this dish with honey from our own Stonehurst bees.  The main breakfast course was a simple cheese and egg souffle, served with some sautéed mushrooms, oven-roasted sweet potatoes with a brown sugar glaze, sliced ham, and to spice it up a bit a garnish of fresh pico de gallo tomato relish.  This was all served with some of our home made dill casserole bread which I lightly toasted.”

~ Innkeeper Caroline

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  1. … here’s a funny follow-up from Innkeeper Caroline!

    “These two oh-so frequent guests, Robin & Bob, know our story of the young girl that was a guest at Stonehurst Place and later blogged that our mixed melon cup with the honey/lime/ginger was so good she was “tempted to do the unforgivable and pick up the cup and drink the juice” … Robin and Bob say it’s so good they’re drinking the juice for Facebook!”

    see their picture here:

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