breakfast today: crêpes!

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“My first homemade crêpes!  I love them.  Today I made Blueberry Lemon Ricotta Crêpes topped with fresh Blueberries and a Blueberry Sauce; the main course was an Egg and Cheddar Puff served with Prosciutto and Honeydew Melon.”

~ Innkeeper Sarah

 

 

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