“My first homemade crêpes! I love them. Today I made Blueberry Lemon Ricotta Crêpes topped with fresh Blueberries and a Blueberry Sauce; the main course was an Egg and Cheddar Puff served with Prosciutto and Honeydew Melon.”
~ Innkeeper Sarah
27 Jul 12
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Posted in Breakfast Today
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