“My first homemade crêpes! I love them. Today I made Blueberry Lemon Ricotta Crêpes topped with fresh Blueberries and a Blueberry Sauce; the main course was an Egg and Cheddar Puff served with Prosciutto and Honeydew Melon.” ~ Innkeeper Sarah
Browsing the blog archives for July, 2012
“My first homemade crêpes! I love them. Today I made Blueberry Lemon Ricotta Crêpes topped with fresh Blueberries and a Blueberry Sauce; the main course was an Egg and Cheddar Puff served with Prosciutto and Honeydew Melon.” ~ Innkeeper Sarah