breakfast today: grilled peaches

Pin It

“Today I served a first course of fresh grilled peaches.  They were washed, not peeled, cut in half, dusted with brown sugar and then grilled in the George Foreman until lightly marked and warm.  I served them with honey flavored organic Greek yogurt and fresh lime zest/juice.”

~ Innkeeper Caroline


Leave a Reply

Using Gravatars in the comments - get your own and be recognized!

XHTML: These are some of the tags you can use: <a href=""> <b> <blockquote> <code> <em> <i> <strike> <strong>