breakfast today: gorgeous fruit cup and french toast bread pudding

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Today Caroline and Sarah served up a first course Mixed Fruit Cup with strawberries, mango, cantaloupe and watermelon, garnished with fresh mint leaves.

The main course was Cinnamon Raisin Cream Cheese French Toast Bread Pudding dusted with powdered sugar and served with fresh lemon curd; a side of Edwards’s country sage sausage patties completed the dish.

 

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