Ganache ( /ɡəˈnɑːʃ/; from the French word for ‘jowl’ is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.

Learning is better when you hear it, see it and say it … maybe they should have said when you EAT IT?  After eating Innkeeper Sarah’s Chocolate Ganache Cake, we’ll all remember what Ganache is for sure!