“I thought we were four for breakfast, but it turns out the Hinman guests had to leave at 6:45am so I packed them fruit cups and biscuits to go, then helped them pack up and leave.  They were happy!

I then served the Farnsworth guests, who are repeat guests and love the inn.  I served a hearty breakfast of Eggs, fried medium, served with a Buttermilk Biscuit Smothered with Pepper Gravy and a side of Country Ham.  They were very pleased.  Enjoy your day!”