breakfast today: waffles and our favorite Edwards Virginia Ham sausage

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Caroline’s breakfast today is simply mouth-watering!  With a side of the Edwards of Surry sausage patties we love, these Pumpkin Ginger Waffles with Caramelized Apples will make you want to linger at our breakfast table and ask for a second plate!

At Stonehurst Place the quality and origin of the food we serve our guests is of the utmost importance.  We use fresh organic produce and dairy whenever possible, and serve meats from Edwards Virginia Ham.  Why? Their meat is just plain better, that’s why!  Edwards starts with pasture-raised heritage breed Berkshire hogs and processes each ham by hand, first hand-rubbing with salt, then the hams are hickory smoked for flavor and color, then hung (longer than commodity manufacturers) to age and acquire their unique flavor. Edwards’ fresh-made sausage includes natural sage and has no cereal fillers… it’s delicious!


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