Check out writer Blane Bachelor’s spotlight on Stonehurst Place in November’s Draft Magazine as a recommended place to stay in Atlanta! The other two are Loewe’s Hotel and The Ritz~Carlton, nice shoulders to rub with… … also mentioned is guest favorite Sweetwater Brewery, as well as South City Kitchen and Woodfire Grill restaurants. Read the article [...]
Browsing the blog archives for November, 2011
9 Nov 11
7 Nov 11
Caroline’s breakfast today is simply mouth-watering! With a side of the Edwards of Surry sausage patties we love, these Pumpkin Ginger Waffles with Caramelized Apples will make you want to linger at our breakfast table and ask for a second plate! At Stonehurst Place the quality and origin of the food we serve our guests [...]
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Posted in Breakfast Today, Cook'n with Caroline
Tagged Apples, atlanta, bed & breakfast, Berkshire hogs, Caramelized Apples, country inn, dry aged, Edwards of Surry, Edwards Virginia Ham, ginger, heritage breed, hickory smoked, natural sage, pasture raised, pumpkin, pumpkin waffles, sage sausage, salt cured, sausage patties, stonehurst place, virginia ham, waffle recipe, waffles
Tagged Apples, atlanta, bed & breakfast, Berkshire hogs, Caramelized Apples, country inn, dry aged, Edwards of Surry, Edwards Virginia Ham, ginger, heritage breed, hickory smoked, natural sage, pasture raised, pumpkin, pumpkin waffles, sage sausage, salt cured, sausage patties, stonehurst place, virginia ham, waffle recipe, waffles
5 Nov 11
Today Caroline served baked small, fresh Bosch pears stuffed with toasted coconut and toasted almond slices, on a bed of raspberry and Chambord sauce with mint garnish. Entrée course of eggs Benedict, steamed asparagus, baked pearl tomatoes with fresh herbs and parmesan cheese, and oven roasted potatoes.
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Posted in Breakfast Today, Cook'n with Caroline
4 Nov 11
Today Caroline served this deep dish spinach quiche in puff pastry, accompanied with baked smoked chicken sausages and a side of mango and watermelon salsa. The first course was a fruit cup of fresh strawberries with fresh sweet cream.
