Sparkling Oranges

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At Stonehurst Place we cook with Organic ingredients whenever possible.

  • 8 large fresh oranges, peeled and segmented
  • 1⁄2 cup sugar
  • 1⁄2 cup orange marmelade 1 cup white grape juice
  • 1⁄2 cup lemon-lime soda
  • 3 tablespoons slivered almonds, toasted
  • 3 tablespoons flaked coconut, toasted



1. Place orange sections in a large bowl.

2. In a saucepan, combine sugar and marmelade; stir over medium heat until sugar is dissolved. Remove from heat; stri in grape juice and soda.

3. Pour sugar mixture over oranges and toss to coat. Cover and refrigerate overnight.

4. Using a slotted spoon, remove oranges to serving dish. Garnish with almonds and coconut, then serve.


Cook’nWithCaroline Tip:  “Sparkling Oranges are good with some fresh, very ripe mango mixed in for variation.”

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