breakfast today – pork cutlets and general yumminess!

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Starter of broiled grapefruit with blackberry garnish;

Entree course of pork tenderloin cutlets, hash brown potatoes, baked egg cheese soufflé, with a homemade (of course!) apple cranberry cinnamon scone with fresh lemon curd.

2 Comments

2 Comments

  1. Egg cheese soufflé sounds awesome. What a decadent breakfast!

  2. Hope you liked our breakfast this morning! If you are trying to save a few $s on the groceries don’t overlook pork tenderloin…..when the stores run it on sale it is less expensive than bacon or sausage! Makes a great breakfast, lunch, or dinner main course ingredient! And the Internet is full of good ideas on how to prepare it! Watching your fat content? Pork tenderloin is lower in fat than ground beef and a lot of the “lean beef steaks”. Enjoy and always try for something new in your life everyday!

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