Browsing the blog archives for August, 2011

What Pretty Honey!

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“What pretty honey!” says Master Beekeeper Linda Tillman of the honey she harvested from our first year keeping bees! See more pictures and details from the harvest on Linda’s blog, here: http://beekeeperlinda.blogspot.com/2011/08/harvesting-stonehurst-honey.html

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Crab and Artichoke Egg Puff with Holladaise Sauce

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At Stonehurst Place we cook with Organic ingredients whenever possible. 5 large eggs, beaten 1⁄4 cup all-purpose flour 1⁄2 teaspoon aluminum-free baking powder 8 ounces cottage cheese 2 cups monterey jack cheese, grated 4 ounces fresh lump crabmeat 6 ounces artichoke hearts, chopped salt and pepper, to taste Hollandaise sauce, see note from Caroline Method [...]

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Baked Eggs & Salsa in ramekin

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Recipe courtesy of Grandison Inn, with modifications and substitutions by Stonehurst Place.  At Stonehurst Place we cook with Organic ingredients whenever possible. 2 eggs 2 tablespoons chunky salsa, fresh or homemade, not jarred. 1⁄4 cup diced ham, Hormel Cure 81 is good for this 1⁄4 cup grated Cheddar cheese 1⁄4 cup grated Monterey Jack with [...]

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The Irish Independent

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Ireland’s largest daily newspaper, The Irish Independent, names Stonehurst Place among 10 Hippest US Hideaways ♥

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Lemon Bars

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1 cup all-purpose flour 1⁄2 cup butter 1⁄4 cup confectioners sugar lemon zest, from one lemon 1 cup sugar 2 tablespoons all-purpose flour 3 tablespoons lemon juice 2 large eggs 1⁄2 teaspoon aluminum-free baking powder confectioners sugar, to garnish Method 1. Crust: Preheat oven to [...]

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Honey Harvest at Stonehurst Place

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Read about a clever clean-up technique Beekeeper Linda used for our first Stonehurst Place Honey harvest, here on her informative blog: http://pages.citebite.com/y9e9q3u2sinc

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Seafood Casserole

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At Stonehurst Place we cook with Organic ingredients whenever possible. 1⁄2 cup butter, melted 1 cup onion, chopped 1 medium green bell pepper, chopped 1⁄2 cup celery, chopped 1⁄2 cup wild rice, cooked according to package directions 1⁄2 cup white rice, cooked according to package directions 1 pound medium raw shrimp, shelled and deveined 2 [...]

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Baked Pears with White Wine Cream Sauce

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At Stonehurst Place we cook with Organic ingredients whenever possible. 3 medium sized firm pears, any type 1 cup fresh green seedless grapes 3 teaspoons butter 6 teaspoons brown sugar 1⁄2 teaspoon cinnamon 1⁄2 teaspoon nutmeg 1⁄2 cup white wine 1⁄2 cup apple juice 2 tablespoons cassis or other black currant liqueur, optional 1⁄2 cup [...]

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