Goat Cheese & Pistachio Spread

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At Stonehurst Place we cook with Organic ingredients whenever possible.

  • 1 garlic clove, peeled and minced
  • 1⁄2 to 1 teaspoon sea salt
  • 12 ounces goat or Montrachet cheese, or three 3-1/2″ rolls
  • 1⁄2 cup butter, softened
  • 1⁄4 cup pistachios, toasted and chopped
  • 1⁄4 cup fresh chives, chopped black pepper, to taste

Method

1. In a bowl combine garlic and salt; crush to a paste. Add the goat cheese, butter, pistachios, chives, salt & pepper. Beat until smooth.

2. Spread mixture in a serving dish. Chill covered with plastic wrap until serving time.

To serve: Bring to room temperature and present with toasted French bread slices or assorted crackers.

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