Baked Grits Casserole

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At Stonehurst Place we cook with Organic ingredients whenever possible.

2 cups water
2 cups whole milk
1 cup stone-ground grits
8 ounces cheddar cheese
4 large eggs, lightly beaten
2 scallions (green onions), both green and white parts chopped
2 tablespoons salted butter, plus 1 tablespoon for casserole dish
sea salt and black pepper, to taste

  1. Preheat oven to 350°
  2. Cook stone ground grits according to package directions. Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish.
  3. Stir in cheese 2 Tablespoons butter. Season to taste with salt and pepper.
  4. Add the beaten eggs and chopped green onions; mix through.
  5. Spoon into buttered casserole dish and bake until golden brown and bubbly, about 1 hour.
  6. Rest 10 minutes before serving.

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