2 stick butter softened (1/2 pound) 1 pound Sharp New York Cheddar Cheese, finely shredded 2 cups all purpose flour 1 teaspoon salt Dash of red cayenne pepper   Cream the cheese and butter with mixer or hands until smooth.  Work in flour and add salt and pepper.  Roll into a log and wrap in [...]

At Stonehurst Place we cook with Organic ingredients whenever possible. 2 cups water 2 cups whole milk 1 cup stone-ground grits 8 ounces cheddar cheese 4 large eggs, lightly beaten 2 scallions (green onions), both green and white parts chopped 2 tablespoons salted butter, plus 1 tablespoon for casserole dish sea salt and black pepper, [...]

At Stonehurst Place we cook with Organic ingredients whenever possible.   8 ounces Wild Mushrooms (Shiitake, Oyster, Porcini and/or others) 3 tablespoons unsalted butter 2 teaspoons shallots, chopped 1 garlic clove, chopped 1 cup whole mik 3 large egg, plus one egg yolk 1⁄2 cup heavy cream dash freshly grated nutmeg 3⁄4 cup good cheese [...]