Banana Bread

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At Stonehurst Place we cook with Organic ingredients whenever possible.

  •  2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ¾ cup brown sugar
  • 2 eggs, beaten
  • 2 ⅓ cups mashed overripe bananas



1.Preheat oven to 350 ℉. Lightly grease a 9×5 inch loaf pan.
2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
3.Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
4.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Cook’n With Caroline tips:“For variety, I add some spice (vanilla, cinnamon, ginger, nutmeg and allspice) and ½ cup chopped English walnuts. For muffins put the batter into a muffin tin sprayed lightly with Pam; bake at 325 degrees F and they’ll be done in about 25 minutes! The batter yields 12 good-sized muffins that are moist and delicious!”

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